The combination of sticky rice, peanut, coconut milk and sesame seed creates incredible flavor and fragrance. It might seem humble but this dish is mouth watering and enjoyable thanks to:We have to boil peanuts to start with until eventually Nearly tender, then blend rice with peanuts and shredded coconut. Steam until finally rice is delicate and p

Jota d?t ?i?m trúng ng??i Clyne tr??c khung thànhd ?ã r?ng m? sau ???ng chuy?n d?n c? c?a Szoboszlai.Fried Lotus Seeds are a traditional snack in Ho Chi Minh City, and also eaten by Many of us throughout Vietnam. It is a simple snack, made by deep-frying lotus seeds in peanut oil and then tossing with a bit of salt.V?n t? qu? ph?t góc, Konate